Many people like to eat something sweet after a meal or with a meal. Normally kheer, shiro, custard or ladoo are eaten with food. So now try the pineapple pudding. Which can feel quite tasty even when eating
1 Liter Milk 1 Bowl Cinnamon Neck 1 Bowl Condensed Milk Needs Enough Saffron Milky Nutmeg Powder Cod Dried Fruit SugarHow to make: Put the milk in a pan to boil and allow it to thicken. Add the dried mango and saffron milk to it, boil a few times and remove from the heat. Mix the condensed milk, sugar and nutmeg powder in it and put to boil again. Stir it slightly so that the milk does not stick to the bottom. When three or four emerge, take it off the heat and allow it to cool slightly. Now mix the sesame seeds in it well. Sage nut pudding is ready. Serve with the dried fruit on it.
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