During the nine days of Navratri, many people fast and fast during the worship of Maa Durga. So make a potato halva today
Content Potato halva 800 g boiled potatoes 250 grams of sugar 250 gm of desi ghee 1 cup milk Dryfruit Cardamom powder
how to make
Boil the potatoes and peel them off. Then heat the ghee in a pan and roast the potatoes slowly over 10 minutes. When the ghee starts to separate from the potato, add milk sugar and saffron and dried fruit and mix well.
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