During the nine days of Navratri, many people fast and fast during the worship of Maa Durga. So make a potato halva today

Content  Potato halva  800 g boiled potatoes  250 grams of sugar  250 gm of desi ghee  1 cup milk  Dryfruit  Cardamom powder

how to make

Boil the potatoes and peel them off. Then heat the ghee in a pan and roast the potatoes slowly over 10 minutes. When the ghee starts to separate from the potato, add milk sugar and saffron and dried fruit and mix well.

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