During the festival, dry fruit is placed in front of guests coming home. Cashew nuts are often prone to dry fruit. So this time, make a cashew nut for your guests.ingredient400 g cashew nut 35 ml milk 1/4 tsp saffron 300 g sugar 260 ml water 10 ml desi ghee 1/4 teaspoon cinnamon powder 1/2 teaspoon pistasilver work how to make Prepare the cashew powder in the lander by adding cashew nuts. Then whisk it to soften the cashew powder. In a small bowl, milk  Add 14 teaspoons of saffron to it and mix well. Add water to a pan, add sugar and boil it till the sugar is dissolved. Then add the crushed cashews to the water and let them simmer slowly for 5 to 7 minutesAdd butter and cardamom powder and mix well. Now let this mixture simmer until thickened. Let it cool for only 5 minutes after it thickens. After cutting, cut a long piece of mixture to make long pieces of the mixture. So the cashew nut is ready.

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