Cashew Jalebi to feed guests instead of fruit

During the festival, dry fruit is placed in front of guests coming home. Cashew nuts are often prone to dry fruit. So this time, make a cashew nut for your guests.ingredient400 g cashew nut 35 ml milk 1/4 tsp saffron 300 g sugar 260 ml water 10 ml desi ghee 1/4 teaspoon cinnamon powder 1/2 teaspoon pistasilver work how to make Prepare the cashew powder in the lander by adding cashew nuts. Then whisk it to soften the cashew powder. In a small bowl, milk  Add 14 teaspoons of saffron to it and mix well. Add water to a pan, add sugar and boil it till the sugar is dissolved. Then add the crushed cashews to the water and let them simmer slowly for 5 to 7 minutesAdd butter and cardamom powder and mix well. Now let this mixture simmer until thickened. Let it cool for only 5 minutes after it thickens. After cutting, cut a long piece of mixture to make long pieces of the mixture. So the cashew nut is ready.

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