You may have eaten rice and lentils idli idli many times. But this time try the semolina Idli. It will be tasty and quickly eaten. It’s so easy to make. Hope every little member of the house will love this delicious teasty rawa idli rava idli
- ingredient
1 cup of semolina Yogurt – 1/4 cup Green Coriander – 1 tbsp Salt-flavored accordingly Soda – 3/4 tsp Water – 1 cup (Pending preparations) Oil – 1 tablespoon Ghee – 1/2 tsp Rye – 1/2 tsp Half dal – 1 tsp Cashew chopped – 1 tbsp Neem leaves – 4 Cumin-1/2 teaspoon Green chillies – 2 Pinch of asafoetida-1 Oil
- serve
First, add all the batter ingredients to the bowl and stir well(Remaining preparations 2. Place the oil and ghee in the pan to heat the gas. Add the mustard, cumin seeds, cashew nuts, curry leaves, cumin seeds, cumin seeds, and hing and add them for 2 minutesNow mix this mixture into a well-made batter. Then mix 2 drops of water in water and put in batter and stir. Now apply oil on idli mold and add batter to it. Then let it steam in the dough for 7 to 8 minutes. Then, when the dough cools down, take out the idli mold and check it with a flask to see if the idli is gone.
Thank you for reading this post, don't forget to subscribe!