Handwash is a traditional Gujarati dish. Mixing different pulses in this body will also get all the nutrients. Make winter tasty and healthy.
ingreadiateTwo cups of rice One cup of sesame seeds Pa cup of lentils Pa cup mug pulses Pa cup chickpea dal Pa cupsof wheat Pa cup sour yogurt Ten green chilies A small piece of ginger Five hundred grams of milk One hundred grams of oil One tab lespoon of red spices Half a teaspoon turm eric Two tablespoons rye Two tablespoons sesame seeds Three tablespoons sugar Try two tablespoons Spoon Fenugreek seeds Half a teaspoon hinge Salt to taste How to create
First, wipe the rice and all kinds of lentils and wheat with a damp cloth. Now assem ble the crushed flour. Now mix sour yogu rt, hot water etc. in this mixture. Cover the mixture for 7 to 8 hours to ferment. After fermentation add oil, lemon juice, sodium bicarbonate sugar, red spices, ginger-chilli paste, sliced milk, turmeric and salt. Now, in a container, put oil in a sieve cooker. Heat it by adding five to six tablespoons of oil in a pan. Do not rinse it. After 1 minute add sesame seeds, ginger, fenugreek and hing. After a little red, bury it on the creek. Cover the cooker and let it cook for half an hour on a slow gas. So prepare. Read and share the post
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